Baked chestnuts
Equipment
- Cutting board
- Oven
- Serrated knife
- 2 Oven pans
- Bowl
Ingredients
- 2 cups chestnuts
- 2 cups water
Instructions
- Preheat the over to 250C (450F)
- Cut an "X" on all the chestnuts
- Put the chestnuts on one of the pans and place the pan on the top rack of the oven
- Place the water on the second pan and place it on the bottom rack of the oven
- Bake for 25mins
- Take out of the oven and let the chestnuts cool down for about 10 mins
- Peel all the chestnuts and serve