Baked Ratatouille
Ingredients
- 2 Medium eggplants Cut in cubes
- 1 Large onion Chopped
- 3 Zuccini Cut in cubes
- 3 Garlic cloves Chopped small
- 3 Totatoes Cut in cubes
- 1 Small red pepper Cut in cubes
- 1 Tbsp Dried parsley
- 1 tsp Dried oregano
- 1 tsp Pink Himalayan salt
- 1/3 cup olive oil Extra virgin
Instructions
- * Put all the ingredients in a deep casserole dish.* Mix with the oil and herbs.* Bake at 325 degrees (160C) for 1 1/2 hours every half an hour stir the vegetables.Notes: You can use other herbs according to your taste.
