Baked Ratatouille in Uncategorized on July 31, 2019 July 31, 2019 Share Facebook Twitter Pinterest Email Baked Ratatouille Patty Strulovic Print Recipe Pin Recipe Servings 6 Ingredients 2 Medium eggplants Cut in cubes1 Large onion Chopped3 Zuccini Cut in cubes 3 Garlic cloves Chopped small3 Totatoes Cut in cubes1 Small red pepper Cut in cubes1 Tbsp Dried parsley1 tsp Dried oregano1 tsp Pink Himalayan salt1/3 cup olive oil Extra virgin Instructions * Put all the ingredients in a deep casserole dish.* Mix with the oil and herbs.* Bake at 325 degrees (160C) for 1 1/2 hours every half an hour stir the vegetables.Notes: You can use other herbs according to your taste. Keyword Vegetarian Share This Previous Post← Prebiotics vs Probiotics Prebiotics vs Probiotics Next PostEasy salad → Easy salad You May Also Like Dog Health Improvement Life Uncategorized Your pooch makes you healthy View Post Uncategorized Easy salad View Post Recipes Uncategorized Vegetarian Papaya protein smoothie View Post